These are the bags of food I passed on to my friend when I cleared all gluten and dairy out of my pantry.
More than 5 shopping bags full.Lots of things you don’t think of such as lolly pops which are made with wheat glucose. My friend loved it as she didn’t have to do groceries that week! I, on the other hand, spent double our regular shopping budget that week.
Ok, daily keeping track of our meals is not working so I think I’ll do it each week in retrospect.
In the last week our meals have been:
- Sausages and vegetables (peas, corn and potato) or salad ( lettuce, tomato, beetroot, cucumber, pickled onion) x 3 times
- Lamb steaks with veges or salad
- Pumpkin soup
- Chicken stirfry with rice
I must be doing something right as they have actually cleaned their plates a couple of times!
Sausages have been good lately as not only are they being eaten but with the price of meat the way it is right now, its a cheaper option so keeps the budget under control. I always make sure they are gluten free but I am on the lookout for a good range of sausages that are organic and without fillers. Ingredients such as hydrolized vegetable protein is usually soy or corn based and although I haven’t eliminated these things (yet), I do prefer to avoid them as they will be eliminated in time. Maybe I’ll just end up making my own …. or is that just another reason (aka excuse) to get a Kitchenaid mixer?
Breakfast for me has been an egg on GF toast or rice porridge with coconut milk. Our eldest son is loving Freedom Foods Maple Crunch cereal. He’s decided that he doesn’t want rice or almond milk so he has it dry. We’ve been snacking on apples, rice cakes, rice crackers, potato crisps, more dry cereal and salami ‘twiggy’ sticks.
I’ve also had some success with baking, but thats for another post.